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This book contains all of the author's secrets for successful entertaining, including information on cooking and serving equipment. It also features 160 recipes, such as Charcoaled Bourbon Marinated Lamb Steaks and Pasta Sausage Cake.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
publisher | ‎Clarkson Potter; First Edition (December 13, 1986) | ||||
language | ‎English | ||||
hardcover | ‎160 pages | ||||
isbn_10 | ‎051755934X | ||||
isbn_13 | ‎978-0517559345 | ||||
item_weight | ‎2.25 pounds | ||||
dimensions | ‎9 x 0.75 x 11.25 inches | ||||
best_sellers_rank | #894,775 in Books (See Top 100 in Books) #1,191 in Cooking, Food & Wine Reference (Books) #1,463 in Cooking Encyclopedias | ||||
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