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GOOD PARTIES WITH LEE BAILEY

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This book contains all of the author's secrets for successful entertaining, including information on cooking and serving equipment. It also features 160 recipes, such as Charcoaled Bourbon Marinated Lamb Steaks and Pasta Sausage Cake.

product information:

AttributeValue
publisher‎Clarkson Potter; First Edition (December 13, 1986)
language‎English
hardcover‎160 pages
isbn_10‎051755934X
isbn_13‎978-0517559345
item_weight‎2.25 pounds
dimensions‎9 x 0.75 x 11.25 inches
best_sellers_rank#894,775 in Books (See Top 100 in Books)
#1,191 in Cooking, Food & Wine Reference (Books)
#1,463 in Cooking Encyclopedias
customer_reviews
ratings_count18
stars4.8

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